Soybean
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Soybean

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Published by Information Section, Bureau of Agricultural Economics, Ministry of Agriculture in Quezon City .
Written in English

Subjects:

Places:

  • Philippines

Subjects:

  • Soybean industry -- Philippines -- Statistics.

Book details:

Edition Notes

Statementprepared by the Economic Research Division, Bureau of Agricultural Economics, Ministry of Agriculture.
SeriesCommodity situation report
Classifications
LC ClassificationsHD9235.S62 P66 1978
The Physical Object
Pagination33 leaves :
Number of Pages33
ID Numbers
Open LibraryOL2297950M
LC Control Number86169592

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2 Soybean Production Handbook organ quickly develops into the primary seedling root. The elongation of the hypocotyl (stem) follows this process, which pulls the cotyledons (seed leaves) above the ground. The hook-shaped hypocotyl straightens out soon after emergence. This type of emergence is knownFile Size: 2MB. Genetics, Genomics, and Breeding of Soybean - CRC Press Book The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soy and Soybean Products: Soybean U.S. stocks: On-farm, off-farm, and total by quarter, U.S. soybean acreage planted, harvested, yield, Soybean and soybean meal production, value, price and supply and disappearance, prices // 3/27/ 3/26/ Sunflowerseed and Sunflowerseed Products. He is also co-editor of Soybeans: Chemistry, Production, Processing, and Utilization, a widely used reference book published by the American Oil Chemists Society. Richard has more than 30 years experience in the oilseed processing and vegetable oil refining industries with Gold Kist of Atlanta and Quincy Soybean Company of Quincy, IL.